Organic Mung Beans can be sprouted to produce bean sprouts, which contain Vitamin C not found in the dry bean. Ideal for salads or add to soups and casseroles or make into a mung dahl.
Suggested Use
Mung beans are delicious and versatile beans that can be added to virtually any savory recipe. Either sprout the mung beans to make a fresh, crunchy treat or boil them to create a hearty stew.
Mung bean sprouts can be added to:
- sandwiches
- salads
- stir fries
- noodle dishes
Cooked mung beans can be:
- seasoned and eaten as a stew
- added to curries, casseroles and soups
- used as a substitute in other bean recipes.
Buy FOUR LEAF Organic Mung Beans Online & Save
The mung bean, alternatively known as the moong bean, green gram, is a plant species in the legume family. The mung bean used as an ingredient in both savory and sweet dishes.
Key Benefits
- Certified Bio-Dynamic
- Product of Australia
- Available in 300gm and 5kg bags
- Highest Quality since 1968
Ingredients
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Finely milled brown rice grain.
FOUR LEAF Organic Mung Beans 5kg on sale!
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Want a further discounted price?
A single unit of FOUR LEAF Organic Mung Beans 5kg is already discounted, but if you buy:
- More than 5 you get further 5% taken off (That’s 15% OFF RRP)